The Flatrock Flat Top Grill opens up a whole new world of griddling, frying, steaming, sautéing and more, and delivers the innovative features and premium quality you’ve come to expect from Traeger. The Flatrock offers the versatility to fire up every meal, gives you superior sizzle and deeper flavor, AND makes cooking fun.
Three separate cooking zones let you simultaneously cook at different temps with TruZone™ total temperature control. Heatshield Insulation – separates each cooking zone for truly independent temp control.
- Cooktop Dimensions: 18″ x 33″
- Flatrock Capacity: 26 Eggs or 28 Bacon Strips or 24 Burgers
- Cooking Space: 594 sq. in.
- Size: 27″ D x 74″ W x 42″ H
- Maximum Temperature: 600° F
- Delivers heat consistently across the entire grill surface so you can use every square inch
- 3 U-Shaped Burners offer two times the burner-to-cooktop coverage compared to standard patio griddles
- Flamelock™ Construction keeps heat right where it should be for more consistent cooks while using 28% less propane than standard griddles
- Fuel Gauge lets you know how much gas is in the tank
- Recessed Carbon Steel Cooktop
- P.A.L. Pop-and-Lock™ Accessory Rail
- EZ-Clean™ Grease & Ash Keg
- Two 17″ Folding Side Shelves
- Premium Lid Enclosure
- Flame Sensor
- Fuel Sensor
- (4) Casters
- For recipes and Flatrock™ cooking inspiration, click here
Call or stop in at one of our store locations where a Traeger Grills Specialist will assist you with the price and purchase of your new outdoor kitchen.